Saving Each Other: A Mother-Daughter Love Story by Victoria Jackson and Ali Guthy

Saving Each Other

  • Title:  Saving Each Other: A Mother-Daughter Love Story
  • Authors:  Victoria Jackson & Ali Guthy
  • Genre:  Memoir
  • Published:  October 2012 – Vanguard Press
  • Source:  Review copy from FSB Associates

(Book flap synopsis) On the surface, Victoria Jackson is the American Dream personified: from a troubled childhood and unfinished high school education she overcame immeasurable odds to create a cosmetics empire valued at more than half a billion dollars. Married to Bill Guthy—self-made principal of infomercial marketing giant Guthy-Renker—Victoria’s most treasured role was mother to three beautiful, beloved children, Evan, Ali, and Jackson.

Suddenly, Victoria’s dream life is broken as she begins to battle a mother’s greatest fear. In 2008, her daughter, Ali, began experiencing unusual symptoms of blurred vision and an ache in her eye. Her test results led to the diagnosis of a disease so rare, the chance that she had it was only 2%. Neuromyeltis Optica (NMO) is a little understood, incurable, and often fatal autoimmune disease that can cause blindness, paralysis, and life-threatening seizures, and afflicts as few as 20,000 people in the world. At the age of 14, Ali was given a terrifying prognosis of between four to six years to live.

Saving Each Other begins just as Victoria and Bill learn of Ali’s disease, starting them on a powerful journey to save Ali, their only daughter, including bringing together a team of more than fifty of the world’s leading experts in autoimmune and
NMO-related diseases to create the Guthy-Jackson Charitable Foundation.

Told in alternating viewpoints, Victoria and Ali narrate their very different journeys of coming to terms with the lack of control that neither mother nor daughter have over NMO, and their pioneering efforts and courage to take their fight to a global level.

Bringing their story to light with raw emotion, humor, warmth, and refreshing candor, Saving Each Other is the extraordinary journey of a mother and daughter who demonstrate how the power of love can transcend our greatest fears, while at the same time battling to find a cure for the incurable.

My take:  As a parent of a child who has an autoimmune disease I was very interested in reading Saving Each Other. I’d never heard of NMO before but now feel I have a general understanding of it. That’s mostly due to the format used by Jackson and Guthy. Written in diary form it was easy to understand their feelings as they were introduced to the disease at the time of Ali’s initial attack. I could relate to their search for medical help that would actually help. I was in awe of how quickly the family started a foundation that would make a cure for NMO it’s focus.

Victoria Jackson was the major force behind making things happen even while fighting anxiety and other issues. Bill Guthy was “the funder”.  And Ali just wanted to be a normal high school kid – play tennis, be with friends, anything but be a poster child for NMO.

As memoirs go I found Saving Each Other fascinating. Yes, the family had means to seek the best treatment for their child but they also shared the knowledge gained through their search. The GJCF (Guthy Jackson Charitable Foundation) continues to work for a cure of NMO.



Recipes For Life: My Memories by Linda Evans with Sean Catherine Derek

Title:  Recipes For Life: My Memories

Author:  Linda Evans with Sean Catherine Derek

Genre:  Memoir with recipes

Published:  October 2011 – Vanguard Press

My take:  When I was young one of my favorite television shows was The Big Valley starring Barbara Stanwyck and a young actress named Linda Evans. I thought she was the most beautiful person on tv. So when I was offered a review copy of Recipes For Life I happily accepted. Linda Evans went on to star in one of the biggest shows on television: Dynasty. My children were born during those years so I was too busy/tired to watch the show but I knew it was very popular.

Recipes For Life is filled with Evans’ memories starting with her family’s move to California in the 1940s and moves through the decades to recent years. There are many stories about stars such as Barbara Stanwyck, John Forsythe, and John Wayne (to name a few) who were not only co-stars but also good friends. I enjoyed the numerous color photos scattered throughout the book. Evans also wrote about her love of cooking and included several favorite recipes – hers and those of famous chefs, actors, and other friends.

At times I was surprised by how much Evans disclosed about her marriages and relationships yet she didn’t do it in a negative way. She always seemed to take the good from each one and move on – usually on good terms. I admire her positive approach to life. Hers hasn’t necessarily been easy but she has been blessed with a few wonderful friends who have been as devoted to her as she is to them. And in my book that makes her a fortunate person.

I recommend Recipes For Life  to fans of Hollywood memoirs and cookbooks.

Source:   FSB Associates

♦  ♦  ♦

Linda’s Famed Artichoke Dip
By Linda Evans,
Author of Recipes For Life: My Memories

I’ve been making my artichoke dip for years. Practically everyone who has ever tasted it has asked me for the recipe. It’s perfect for large parties or for smaller, intimate gatherings. Or when your husband’s ex-wife comes to dinner! The secret here is to use the artichoke bottoms, not the hearts. Artichoke hearts may be easier to find, they don’t produce the same results. The recipe easily doubles or triples for large gatherings. You can also replace the artichokes with 7 ounces of lump crab meat for a delicious variation.


1 (8-ounce) package cream cheese, at room temperature
½ cup mayonnaise
1 teaspoon Tabasco (or more, to taste)
1½ tablespoons thinly sliced scallions (white part only)
½ cup grated Parmesan cheese (I prefer Parmigiano-Reggiano)
1 (13¾ ounce) can artichoke bottoms (not hearts), drained and finely diced

Preheat oven to 350°F.

With an electric mixer, beat the cream cheese with the mayonnaise. One by one, blend in the Tabasco sauce, scallions, and Parmesan.

Using a rubber spatula or wooden spoon, fold in the artichokes (don’t use the mixer for this).

Spoon the mixture into a 3-cup baking dish and bake for 30 minutes, or until golden brown. Serve warm with crackers.

The above is an excerpt from the book Recipes For Life: My Memories by Linda Evans. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.

Copyright © 2011 Linda Evans, author of Recipes For Life: My Memories

Weekend Cooking is a meme hosted at Beth Fish Reads