Sophie Valroux’s Paris Stars

Sophie Valroux’s Paris Stars by Samantha Vérant

Published:  October 26, 2021 – Berkley

Review galley from the publisher and NetGalley

Description:

Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered and then some, Sophie is making her mark in the culinary world. She’s running the restaurants of Château de Champvert, the beautiful estate that she inherited from her grandmother. She and her fiancé, Rémi, are closer than ever, and she’s even bonding with his daughter Lola. Everything should be perfect.

Yet, Sophie still feels something in her heart is missing.

When she’s invited to cook at an exclusive event her culinary idol is attending, she thinks this could be the thing to catapult her to greater heights, maybe even bring her one step closer to her one and only dream of achieving the stars—Michelin stars.

But fate has other plans for Sophie. After she accepts to cook for the Parisian elite, her world crumbles. She suffers a fall and loses her senses of smell and taste. Certain that her career will vanish if people find out, she keeps this secret to herself, not even telling Rémi. She fakes it all: the menus for every meal, the taste of fresh figs, the juicy cherries in the orchard. All she has to do is get through life—and the event—tasteless without missing a single step. Fake it ‘til you make it…right? (publisher)

My take:

I loved Samantha Vérant’s previous novel about Sophie Valroux and am happy to say this new novel didn’t disappoint. I enjoyed going back to the southwest of France where Sophie’s wonderful chateau is situated. Sophie is feeling more confident in her role as chef and things seem to be running smoothly at the chateau. When Sophie is invited to an exclusive event in Paris it might be her chance at gaining notice for her culinary talent and possibly a Michelin star. But not everyone is happy about her going to Paris. Will this upset life back at the chateau? Might it spoil her dreams? I enjoyed it all and turned the final page with a satisfied reader’s smile. Recommended to fans of foodie fiction, a sweet romantic story, and french food. Added bonus? The recipes, of course!


About the author:

Samantha Vérant is a travel addict, a self-professed oenophile, and a determined, if occasionally unconventional, at home French chef. She lives in southwestern France, where she’s married to a French rocket scientist she met in 1989, a stepmom to two incredible kids, and the adoptive mother to a ridiculously adorable French cat. When she’s not trekking from Provence to the Pyrénées or embracing her inner Julia Child, Sam is making her best effort to relearn those dreaded conjugations.


 

The Secret French Recipes of Sophie Valroux

The Secret French Recipes of Sophie Valroux by Samantha Vérant

Published:  September 2020 – Berkley Trade

E-galley courtesy of the publisher and NetGalley

Description:

French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she’s dreamed of.

Until her career goes up in flames.

Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change. (publisher)

My take:  If you love to immerse yourself in foodie fiction, romantic stories and feel-good second chance tales you’ll want to read The Secret French Recipes of Sophie Valroux.

After enduring public humiliation in New York Sophie goes to France when she gets the call that her beloved grandmother is ill. This is the woman who sparked Sophie’s love of cooking from a young age when she still lived at the family Chateau. Sophie will do anything to have more time with her grandmother as well as help at the Chateau. This is a gift because she’ll have a chance to regroup and find the confidence in the kitchen she’d lost in New York.

I enjoyed the author’s descriptive writing about the setting, food and people. This is a sweet story and  Samantha Vérant’s debut novel. I look forward to seeing what she writes next.