Spotlight/US Giveaway: Tiny Hot Dogs: A Memoir in Small Bites by Mary Giuliani

Tiny Hot Dogs: A Memoir In Small Bites by Mary Giuliani

April 2019 – Running Press

Description: Tiny Hot Dogs is a collection of hilarious essays detailing high-profile event planner Mary Giuliani’s winding path from awkward Italian-Catholic school girl in an all-Jewish enclave on Long Island, where she dreamed of being an actress (in addition to having a bat mitzvah like all her friends), to one of New York City’s most prominent food entrepreneurs, dubbed “Caterer to the Stars” by the press. Told in Mary’s easy, relatable voice, we hear of comical celebrity encounters alongside her not-so-easy journey to motherhood. And with the memorable stories come party foods worth celebrating, including the pigs in a blanket Mary loves so much, and the realization that even though her big break didn’t come on Broadway, it did come, because she’s been at the center of the party since!


About the author:

Mary Giuliani is an author, party and lifestyle expert, and founder and CEO of Mary Giuliani Catering and Events. Mary has appeared on The Barefoot Contessa, The Today Show, Good Morning America, and is a regularly featured guest on The Rachael Ray Show. Her first book, The Cocktail Party (Eat, Drink, Play, Recover) came out in 2015. A graduate of Georgetown University, Mary resides in New York City and Woodstock, NY. Connect with Mary on her websiteFacebookTwitter, and Instagram.


Praise for Tiny Hot Dogs:

“Giuliani’s entertaining memoir is packed with satisfying stories and recipes that readers will guiltily enjoy.”Publishers Weekly


“Giuliani has chutzpah to spare in these life-filled, rib-sticking (and-tickling) stories.” Booklist


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Spotlight: Tragedy Plus Time: A Tragi-Comic Memoir by Adam Cayton-Holland

 

TRAGEDY PLUS TIME: A Tragi-Comic Memoir

by Adam Cayton-Holland

Touchstone Hardcover

August 21, 2018

Description:

In the tradition of A Heartbreaking Work of Staggering Genius and Truth & Beauty—from one of Variety’s “10 Comics to Watch,” a poignant tragicomic memoir about the author’s beautiful, funny, and heartbreaking relationship with his younger sister and the depression that took her life.

Adam Cayton-Holland went from a painfully sensitive kid growing up in Denver, Colorado, to a writer and performer with a burgeoning career in comedy. His father, a civil rights lawyer, and his mother, an investigative journalist, taught Adam and his two sisters to feel the pain of the world deeply and to combat it through any means necessary. Adam chose to meet life’s tough breaks and cruel realities with stand-up comedy; his older sister chose law; their youngest sister, Lydia, struggled with mental illness and ultimately took her own life.

This devastating tragedy strikes the Cayton-Holland household at the same moment Adam’s career is finally getting off the ground. Both a moving tribute to a lost sibling and an inspiring guide to navigating grief and pain, Tragedy Plus Time is a heartbreaking, honest, and darkly funny memoir about trying your hardest to choose life in the wake of a terrible loss.


About the author:

Photo credit: Ryan Brackin

Adam Cayton-Holland is a national touring comic who has appeared on Conan, @midnight, The Meltdown with Jonah and Kumail, Happy Endings, Deadbeat, Flophouse, Hidden America with Jonah Ray, and was named one of Esquire’s “25 Comics to Watch” and Variety’s “10 Comics to Watch.” Adam co-created, writes, and stars in truTV’s Those Who Can’t along with his fellow members of the comedy troupe, The Grawlix. His albums I Don’t Know If I Happy and Backyards are available on iTunes, and his writing has appeared in Village Voice, Spin, The A.V. Club, and The Atlantic. Adam has been described as “genial” and “with pretty decent teeth.” He is the author of Tragedy Plus Time.


 

Famous Father Girl by Jamie Bernstein

Review eGalley provided by Harper and Edelweiss

Description:  The oldest daughter of revered composer/conductor Leonard Bernstein offers a rare look at her father on the centennial of his birth in a deeply intimate and broadly evocative memoir.

An intoxicating tale, Famous Father Girl is an intimate meditation on a complex and sometimes troubled man, the family he raised, and the music he composed that became the soundtrack to their entwined lives. Deeply moving and often hilarious, Bernstein’s beautifully written memoir is a great American story about one of the greatest Americans of the modern age. (from the publisher’s description)

My take: One of my first memories of listening to music was when my mother played her beloved West Side Story soundtrack. I was mesmerized by it years before I saw the film version. Many decades later it remains one of my favorite musicals. For that reason I couldn’t wait to read Famous Father Girl. I wanted to learn what it was like to grow up the daughter of Leonard Bernstein. I wasn’t disappointed by this memoir. In college I earned a music degree and, along the way, I learned why I loved Bernstein’s music – the rhythm, orchestration, the emotions it evoked. Jamie Bernstein tells the story of her larger than life father and his effect on his family. I enjoyed the photos scattered throughout and was unsurprised by mentions of notable names of the era. Readers who grew up during the mid 20th century will recognize most if not all. As in any life well lived there are triumphs and disappointments. The Bernstein family experienced all. I think there could be a surprise or two for readers but I also think fans of the maestro and the memoir genre will be happy with Jamie’s efforts.


 

Lessons From The Prairie by Melissa Francis

Description:  Melissa Francis was eight years old when she won the role of a lifetime: playing Cassandra Cooper Ingalls on the world’s most famous prime-time soap opera, Little House on the Prairie. 

Now, in the trade paperback of her wildly popular LESSONS FROM THE PRAIRIE: The Surprising Secrets to Happiness, Success and (Sometimes Just) Survival I Learned on America’s Favorite Show (Hachette Books; paperback on-sale April 3rd, 2018), Melissa shares behind-the-scenes stories from the set, along with inspirational and practical life lessons learned throughout her career. With a refreshing take on being a busy mom, Melissa offers her own mantra on how to balance everything: “Don’t ‘Lean In.’ In fact, sit down and take a load off!”

“I’ve taken more than a few pies to the face,” says Melissa,now a Fox News anchor. “Along the way, I’ve come to realize that many of the tools I needed to clean myself up, I learned in those few precious years on the Prairie. Read along and you’ll get the benefit of the laughs and lessons, without the whipped cream.”

A hilariously candid and brilliantly effective self-help book, Melissa shares her five-step recipe for turning disaster into golden opportunity, the critical upside of staying positive (nice guys/gals finish first!), how she wrangles the demands of motherhood with a full-time career (figure out what you really want), the role of faith (miracles do happen!), and how she’s learned not to care what anyone else thinks (show them your cellulite!)—all while peeling back the curtains on the legendary Little House series.

Melissa keeps readers laughing as she details her less-than-glamorous road into television journalism, revealing her tricks to break into the industry and how she finally got her big break—only to blow it and get fired! That’s when she learned her most powerful lesson: how to turn disaster into a golden opportunity. She shares those brilliant but easy steps in these pages. Building on her own experiences and the life lessons she’s learned over the years, Francis offers readers advice on resiliency, reinvention, and most of all the ability to laugh heartily at your own flaws.

Whether you’re a fan of her television work past or present, you’ll roar at Melissa’s unique brand of self- deprecating humor and walk away from Lessons from the Prairie with the tools to lead a happier and more successful life.  (publisher)

My take: Melissa Francis shares her road to becoming a television journalist in her memoir Lessons From The Prairie – now out in paperback. I missed the Little House on the Prairie series because I was in college and then a young mom during those years. I’ve watched grown-up Melissa Francis on the business channel she currently works for and find her way of explaining economic information to clear and concise. I don’t read many celebrity memoirs but I found hers to be entertaining and informative and appreciated her candor. I thought her easy writing style made her relatable – especially early on when she sought her first post-graduation job. Lessons From The Prairie is a ‘how I did it’ memoir that I can recommend.


About the author:

Broadcast journalist Melissa Francis is the author of the acclaimed memoir, Diary of a Stage Mother’s Daughter. She is an anchor on Fox News Channel and Fox Business Network, and a regular contributor on financial, economic, and political issues on shows such as The Five, Outnumbered, Happening Now, and America’s Newsroom, among others. As an actress, she appeared in numerous motion pictures, television series, and more than a hundred television commercials; she is best known for her role as Michael Landon’s daughter, Cassandra Cooper Ingalls, on Little House on the Prairie. She earned a Bachelor of Arts degree in economics degree from Harvard University and lives in Manhattan with her husband and their three children.

LESSONS FROM THE PRAIRIE by Melissa Francis

Hachette Books | Paperback | April 3, 2018 | 272 pages ISBN-13: 978-1602863170


Praise for Lessons from the Prairie

“Melissa Francis’s Lessons from the Prairie is a busy mom’s manifesto—candid and commonsense, insightful, laugh-out-loud funny. A refreshing reality check for working moms who love their jobs as well as their families, and won’t compromise their happiness.” — Mika Brzezinski, bestselling author of Knowing Your Value and co-host of “Morning Joe”

“Touching and brave, heart breaking and inspirational…I simply loved it.” “Melissa Francis’ Lessons from the Prairie delivers one belly laugh after another as she tees up an easy to follow, step-by-step guide to tackling the toughest challenges that dog each of us. She charmingly turns personal disasters into hilarious anecdotes that will seem all too familiar to every reader, then follows with a clever take away to make your life happier. What a fun way to share the wisdom she gained growing up before our eyes on the Prairie.” — Megyn Kelly, NBC News anchor


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Spotlight/US Giveaway: I Hear She’s a Real Bitch by Jen Agg

All materials in this Spotlight post were provided by the publisher

From Jen Agg, one of Canada’s most influential restauranteurs and a trailblazer in the culinary industry for her takedown of chef “bro” culture, comes the sharp and candid memoir, I HEAR SHE’S A REAL BITCH(Penguin Books Original; September 12, 2017; $17; 9780143132646). Studded with Agg’s frank and often hilarious observations on an industry in which sexism has been normalized, her memoir is more than a story about starting a restaurant: it is a rallying cry for a feminist revolution in the culinary world.

As the title suggests, I HEAR SHE’S A REAL BITCH is a bold, uninhibited memoir of Agg’s growth as a restaurateur, battle to establish herself and her businesses, and the particular difficulties she’s faced as a woman in the industry, including vivid stories about:

  • Agg’s twenty-plus years in the restaurant industry from server to bartender to Toronto restauranteur.
  • The creation of The Black Hoof, which started Canada’s culinary revival and is beloved by star chefs Anthony Bourdain, Gordon Ramsey, and Daniel Boulud.
  • Agg’s commitment to creating an equitable work environment, leading to her creation of the Kitchen Bitches conference, which featured chef Hugh Acheson, Suzanne Barr of Saturday Dinette, Jessica Koslow of L.A.’s SQIRL, Amanda Cohen of New York’s Dirt Candy, and many more.

Years of hard work—and plenty of opportunities to learn from her mistakes—taught Agg how to run a great restaurant that also functions as a business. That hard work pays off here with a memoir equally as distinctive as Agg’s restaurants. Already famous in Canada, this book puts the rest of the world on notice: if you haven’t heard about Jen Agg yet, you soon will.

*  *  *

“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony Bourdain


About the author:

Jen Agg is the owner of The Black Hoof, which sparked Toronto’s culinary renaissance, Rhum Corner, and the Hoof Cocktail Bar. She is the co-owner of Agrikol (along with Arcade Fire’s Win Butler and Régine Chassagne) and the newly opened Grey Gardens (with Mitch Bates of Momofuku Ko).


I HEAR SHE’S A REAL BITCH

by Jen Agg

Penguin Original ▪ $17.00 ▪ On-sale: September 12, 2017 ▪ 9780143132646

ALSO AVAILABLE AS AN EBOOK

You can follow Jen Agg on Twitter at @TheBlackHoof

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Cork Dork by Bianca Bosker

  • Title:  CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
  • Author:  Bianca Bosker
  • Genre:  Memoir; Food & Drink
  • Pages:  346
  • Published:  March 2017 – Penguin Books
  • Source:  Publisher

Description:  Like many of us, amateur drinker and professional tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner—and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip, identify the grape a bottle was made from, in what year, and where it was produced—within acres. Where she tasted “wine,” these master sommeliers detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a “cork dork.” 

Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California mass market wine “factory,” and even a neuroscientist’s fMRI machine as Bosker attempts to answer the most nagging question of all: what’s the big deal about wine? Counterintuitive, compulsively readable, and hilarious, Cork Dork illuminates how tasting better can help us live better—and will change the way you drink wine forever.  (publisher)

My take  I occasionally enjoy a glass or two of wine and have a couple of favorites. I prefer it over other alcoholic beverages. That’s the extent of my relationship with wine – I know when something tastes good to me and that’s it. Reading Cork Dork was a revelation. Sure I’d always heard of sommeliers who know everything one should know about wines but until I read this book I didn’t fully appreciate everything that informs a sommelier. It’s astounding and impressive and I wouldn’t want to be one for all the wine in France. I would liken it a bit to a religious calling.

Bianca Bosker’s extensive research is apparent. She places the reader among the wine makers and the drinkers, the buyers, the purists and the high rollers. Once or twice she got a little too far into the weeds for me but I learned – so that’s a plus. I think most wine-lovers would find this memoir fascinating. It certainly has given me things to think about the next time I buy a bottle of wine. I also have a new respect for sommeliers and the invaluable service they contribute to a diner’s experience. Recommended to fans of foodie/beverage memoirs and, of course, wine.


About the author:  Bianca Bosker is an award-winning journalist who has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, T: The New York Times Style Magazine, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic. The former executive tech editor of The Huffington Post, she is the author of the critically acclaimed book Original Copies: Architectural Mimicry in Contemporary China (University of Hawaii Press, 2013). She lives in New York City.

CORK DORK:
A Wine-Fueled Adventure Among the Obsessive Sommeliers,
Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker ▪ Penguin Original ▪ $17.00

On-sale: March 28, 2017 ▪ ISBN: 9780143128090

ALSO AVAILABLE AS AN EBOOK


Spotlight/US Giveaway: Cork Dork by Bianca Bosker

More Americans are drinking wine than ever before, yet the rituals, customs, and language around it are as rarefied and opaque as ever, leaving many of us wondering what all the fuss is about. What makes the bottle I bought for last week’s dinner party “bad”? Are sommeliers just pretentious, glorified salespeople, or can they actually taste things like pyrazine and honeysuckle in wine? And why do so many people devote their lives (or life savings) to experiencing minute differences in flavor that most of us can’t even perceive, let alone appreciate? These were some of the questions obsessing Bianca Bosker when she decided to give up her job as executive tech editor at the Huffington Post in favor of tasting wines at 8 a.m., lifting and sorting heavy bottles as a “cellar rat” in one of Manhattan’s top restaurants, and foregoing coffee, spicy foods, and sometimes even toothpaste in order to taste better.

The account of her year-and-a-half journey, CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste(Penguin Books Original; ISBN: 9780143128090; On-sale: March 28, 2017; $17.00) takes the reader inside an elite tasting group, a Burgundy bacchanal, a Michelin-starred restaurant, an fMRI machine, and more as Bosker strives to make sense, once and for all, of our complicated relationship with fermented grape juice.

Compulsively readable, fascinating, and a hilarious exploration of the wine world, CORK DORK includes:

  • Bosker’s training for and entry into the country’s oldest sommelier competition, with hilariously disastrous results (though she does eventually become certified)
  • Behind-the-scenes looks at two elite Manhattan restaurants, where she trailed sommeliers and watched the complicated dance of service and hospitality unfold
  • The science behind how we can improve our senses of taste and smell, and thereby live more richly

Full of amazing stories, incredible facts, and scientific research, CORK DORK is a charming, informative memoir that digs deep into how improving our senses can help create a more colorful life.

About the Author:
Bianca Bosker is an award-winning journalist who has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, T: The New York Times Style Magazine, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic. The former executive tech editor of The Huffington Post, she is the author of the critically acclaimed book Original Copies: Architectural Mimicry in Contemporary China (University of Hawaii Press, 2013). She lives in New York City.


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Giveaway ends on April 5th, 2017


CORK DORK:
A Wine-Fueled Adventure Among the Obsessive Sommeliers,
Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker ▪ Penguin Original ▪ $17.00

On-sale: March 28, 2017 ▪ ISBN: 9780143128090

ALSO AVAILABLE AS AN EBOOK


Advance Praise for CORK DORK:

 “A page-turning and fascinating memoir…. Bosker’s mix of science, food writing, and memoir will be enjoyed by many.”  Publishers Weekly

 

“Always perceptive, curious, and entertaining, [Bianca] describes her experiences with precision and a wry sense of humor, locating the exact words to evoke even the most insubstantial sensations. Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker’s insights into the nature of smell and taste and the ways training and attention can increase one’s pleasure in them.”  Kirkus, Starred Review

 

“I loved this book. It’s not just about wine. It’s about learning how to listen to your senses, to more deeply experience and appreciate the world around you, and everyone could use another glass of that.” —Mary Roach, author of Gulp