Description: Perennial New York Times bestselling novelist Mary Kay Andrews brings to your kitchen a gorgeous cookbook full of her favorite recipes that Publishers Weekly has called, “a true primer on Southern cuisine.” Presented with the breezy air that have made Andrews’ novels a summertime favorite, THE BEACH HOUSE COOKBOOK is sure to find a place at your kitchen table. From an early spring dinner of cherry balsamic pork medallions and braised Brussels sprouts with bacon, to Fourth of July buttermilk-brined fried chicken, to her New Year’s Day Open House menu of charcoal-grilled oysters, home-cured gravlax, grits n’ greens casserole, and lemon cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree coastal state of mind all year long.
My take: One of my go-to authors is Mary Kay Andrews. Her novels are always entertaining and invariably land on my favorite beach reads list. That’s why I was so excited to receive a copy of The Beach House Cookbook. Andrews compiled her favorite recipes in a beautiful cookbook. The photos are gorgeous and will tempt the reader to try each recipe. Scroll down for one of those recipes. Lemon cake is my favorite and I can’t wait to try the Lemon Cream Cheese Pound Cake!
The book is divided into theme meals such as Low Country Boil, Fourth of July Dinner; Full Moon Party, and Christmas Brunch. There are many more and each one looks amazing. I especially enjoyed the short description and credit that MKA included with each recipe.
With Mothers Day and Fathers Day coming up soon, The Beach House Cookbook would be a wonderful gift for the cook in your life. Highly recommended.
About the author: MARY KAY ANDREWS is the New York Times bestselling author of 24 novels, including The Weekenders, Beach Town, Save the Date, Ladies’ Night, Spring Fever, Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former features writer for The Atlanta Journal Constitution, she finds an outlet for her passion for cooking, entertaining, and decorating with vintage finds at the homes she shares in Atlanta and Tybee Island, Georgia, with her husband, Tom, and their two grown children, Katie and Andy, as well as grandchildren Molly and Griffin. THE BEACH HOUSE COOKBOOK is her first cookbook.
- 7 large eggs, divided
- 3 1/4 cups granulated sugar
- 1 1/4 cups (2 1/2 sticks) salted butter, softened
- 8 oz. cream cheese, softened
- 1/4 cup vegetable oil
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 3 cups cake flour
- 1/4 tsp. salt
- Powdered sugar, sweetened whipped cream, and lemon zest curls for garnish (optional)
1. Preheat the oven to 325°F. Grease and flour a Bundt pan; set aside.
2. Separate the eggs, reserving 5 egg whites and 7 egg yolks in separate bowls. (Save the extra whites for another use.) Beat the egg whites at high speed with an electric mixer until stiff peaks form. Set aside.
3. Beat the sugar, butter, cream cheese, and oil with an electric mixer until fluffy. Add the egg yolks, one at a time, beating until the yellow disappears. Beat in the extracts.
4. Combine the flour and salt. Add the flour mixture to the butter mixture in three additions. Gently fold in the whipped egg whites.
5. Pour the batter into the prepared pan. Bake for 1 hour and 25 minutes, or until a wooden pick inserted in the center comes out clean. Let the cake cool in the pan for 5 minutes. Remove from the pan and transfer to a wire rack and let cool completely. Cut into slices, garnish with powdered sugar, whipped cream, and lemon zest, if desired, and serve.
Also from Mary Kay Andrews:
“Andrews’ novels, such as Save the Date and Beach Town, are the epitome of relaxing yet involving summer reads, and her latest is no exception…Andrews blends romance, intrigue, and soap-opera-like twists in this entertaining novel about a gossipy beach town.” – Booklist