The Glass Kitchen (St. Martin’s Press; June 17, 2014) by Linda Francis Lee is a novel about three Texas belles who move to New York City to open a restaurant all the while discovering the basic principles about family, true love, and ultimately food.
Echoing Shakespeare’s The Tempest, The Glass Kitchen follows Portia Cuthcart as she flees Texas in a storm of controversy and is washed up on the island of Manhattan with no job and no money. But what she does have are her grandmother’s magical cookbooks that have been passed down through generations of women. Portia is a talented cook born with the “knowing” – an amazing ability to know what to serve on what occasions and predict events that have not yet occurred. Even though she has suppressed this feat for years, Portia must decide whether or not to use it again when she meets her widowed neighbor, Gabriel Kane, who has his hands full with two daughters on the cusp of womanhood and a family full of secrets, rivalries, and betrayals. With the help of her sisters and an unlikely hero, will Portia be able to claim what she wants deep down inside?
Separated into a six-course meal and filled with numerous mouth-watering recipes and meal plans, The Glass Kitchen is sure to tickle your taste buds and delight your senses. Linda Francis Lee will have you hooked from cover-to-cover.
About the author:
LINDA FRANCIS LEE is a native Texan now living on the Upper West Side of Manhattan. The author of twenty books that are published in twenty countries, when Linda isn’t writing she loves to run in Central Park and spend time with her husband, family, and friends.
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