Weekend cooking: Muffins

at Beth Fish Reads


A few days ago I saw a tweet from @skrishna about the Muffins That Taste Like Donuts recipe.  Click the recipe title link to see the recipe.   It’s at the Tasty Kitchen on the Pioneer Woman’s website.  Since I had all the ingredients in my pantry and fridge I decided to give it a try and am pleased to tell you I have a new “go to” breakfast recipe.  If you’re looking for a flavorful, surprisingly easy recipe this could be one for you!

20 thoughts on “Weekend cooking: Muffins

  1. Okay, so I resisted these when Swapna tweeted. Now, however, Ive totally caved. Printing out the recipe now. I can’t resist both of you.


    • I’ve made this recipe many times. It is fast, easy and comes out perfectly every time.

      If you want to have them warm for serving but want to prep in advance, you can also make the muffins ahead of time, leaving them ‘un-buttered’. I then put them in a warm oven on cookie sheets (about 250* for 5mins) to heat evenly, then using a fork to lift the hot muffins off the baking sheet, dip them into the butter and coat with cinnamon-sugar as usual. Delish.


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