April Books

Too Good To Be True by Kristan Higgins
Espresso Shot by Cleo Coyle
Feels Like Family by Sherryl Woods
The Lost Recipe for Happiness by Barbara O’Neal
Shanghai Girls by Lisa See
The Inn at Eagle Point by Sherryl Woods
Thanks For the Memories by Cecelia Ahern
The Long Walk Home by Will North
Eating Heaven by Jennie Shortridge
Montana Creeds: Dylan by Linda Lael Miller
Everyone is Beautiful by Katherine Center
Sweet Love by Sarah Strohmeyer

Favorites of the month in red.