Monthly Archives: April 2010
Clean, Green and Lean by Dr. Walter Crinnion. Guest post. Review. Giveaway.
An Apple a Day Won’t Keep the Doctor Away — Unless It’s Organic The EWG recently studied extensive USDA and FDA testing that measured pesticide residues in produce and then ranked the most commonly eaten fruits and vegetables in this country on a scale from most toxic to most consistently clean. I strongly encourage you to take the list of the “dirty dozen” to the grocery store with you. If your produce manager isn’t stocking organic versions of all of the following, you may want to enlighten him or her. What a conundrum. We know we’re supposed to eat our fruit and vegetables because they have crucial nutrients that other foods don’t, but here on the dirty dozen list, some of our favorites are covered with the most toxic agricultural chemicals out there. So do yourself and your family a favor and buy these twelve only if they’re organically grown. And eat a good variety, because they all contain different antioxidants. If you can’t find organic and you’re determined to eat the forbidden fruit (or vegetable), the nonorganic varieties can sometimes be made less toxic by peeling them (great for apples and potatoes, not so great for lettuce and strawberries). Their toxic content can be further reduced by soaking and scrubbing them in a tub of 10 percent vinegar (also not so great for lettuce and strawberries). And regardless of whether it’s organic or nonorganic, wash it. Whatever it is that’s keeping the bugs at bay at the supermarket is also surely settling on the surface of the produce. Avoiding the nonorganic versions altogether is the best strategy, though. A study in Seattle showed that when the most toxic fruits and vegetables were removed from preschoolers’ diets (along with almonds) and replaced with organic varieties, the kids’ pesticide levels went way down. Their levels of key pesticides dropped to essentially zero and stayed undetectable until they started eating conventional foods again. So now that you know what not to eat, what should you eat? You can start with the flip side of the dirty dozen: the clean dozen. Not all nonorganic versions of fruits and vegetables pack a toxic punch, and these twelve have virtually no pesticide levels. These are the nonorganic varieties you can buy without lying awake at night regretting that you’ve made your toxic burden worse. The Clean Dozen (lowest in pesticides) While it would obviously be best to buy organic varieties of all of our foods, when it comes to these twelve fruits and vegetables, you can feel safe buying the commercial varieties. So unless you have a big grocery budget that allows you to buy nothing but organic foods, use your organic allowance to buy organic apples instead of organic broccoli or bananas. If you can’t find organic varieties, use these methods to reduce your toxic exposure:
The above is an excerpt from the book Clean, Green, and Lean: Get Rid of the Toxins That Make You Fat by Dr. Walter Crinnion. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy. Reprinted by permission of the publisher, John Wiley & Sons, Inc., from Clean, Green & Lean, by Walter Crinnion. Copyright © 2010 by Walter Crinnion. Author Bio For more information, please visit www.crinnionmedical.com and www.wiley.com.
By Dr. Walter Crinnion,
Author of Clean, Green, and Lean: Get Rid of the Toxins That Make You Fat
The Dirty Dozen (highest in pesticides)
Apples
Bell peppers
Carrots
Celery
Cherries
Grapes (imported)
Kale
Lettuce
Nectarines
Peaches
Pears
Strawberries
Asparagus
Avocados
Cabbage
Eggplant
Kiwis
Mangoes
Onions
Papayas
Pineapples
Sweet corn
Sweet peas
Watermelon
Dr. Walter Crinnion is one of America’s foremost authorities on environmental medicine. A naturopathic physician, he is the director of the Environmental Medicine Center of Excellence at the Southwest College of Naturopathic Medicine in Arizona and chair of the Environmental Medicine Department. He is a close colleague of Dr. Peter D’Adamo, author of the monumental bestseller Eat Right 4 Your Type.
* Stop new toxins from coming into the body.* Get accumulated toxins out of the body.The ways to accomplish these goals are simple, too:* Clean up your diet.* Clean up your home environment.* Use toxin-fighting supplements.* Improve elimination.(page 6)
Waiting On Wednesday – April 28
Thomas Lynch, a disgraced, middle-aged art historian, goes in search of a lost masterpiece, a legendary Madonna by the Italian master Giovanni Bellini. Insinuating himself into the crumbling English manor house where the painting may be concealed, Lynch attempts to gull the eccentric and beautiful women who live there—though he himself seems to be the pawn in this elaborate game. A Victorian diary draws Robert Browning into the painting’s complicated provenance. Interlaced with complex clues and hidden jokes, The Bellini Madonna reels from the lush English countryside to the sternly lovely hill towns of the Veneto, from the fifteenth century to the twenty-first.
Giveaway winner
Mailbox Monday – April 26
Sunday Summary – April 25
Show Me 5 Saturday – The Kitchen House by Kathleen Grissom
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Small Change by Sheila Roberts
Sheila Roberts’ latest novel holds a mirror to an issue faced by many people these days: financial difficulties due to job loss and related fall-out. Trying to compete with her ex, Rachel spends money on her children for things they really don’t need because she feels guilty saying “No” to them. She realizes that the unnecessary spending has to stop when she sees the end of her paychecks looming. Tiffany loves finding a bargain and she finds herself in trouble when she can’t pay her credit card bills – the cards she promised her husband she wouldn’t use anymore. She’s at the point of hiding purchases from her husband. Jess has a boomerang kid who sleeps until noon, surfs the web for a few hours looking for a job, and then heads out for the night to party with friends. That drives her husband crazy and results in shouting matches between father and son. On top of that, her husband’s bank has been bought out and he’s about to lose his job. Talk about stress!
In the past Rachel, Tiffany and Jess would meet weekly to make a craft, talk, share a bottle of wine, etc. In light of their financial situation they turn the weekly gabfest into brainstorming sessions for ways to bring in more money and improve things at home. There are moments of tears and lots of moral support as they start to figure out why they spend and begin to work their way out of their money troubles. It’s not an easy journey but the three women cheer each other on as they face the challenges along the way.
I think everyone can identify with at least one of the characters or knows someone just like one of the women. Because of that, Small Change would be a great selection for a book club. In typical Sheila Roberts style it is entertaining while addressing a serious topic. Roberts offers her characters (and readers) suggestions for cutting expenses and how to live well on a budget. I’m looking forward to trying a couple of her ideas myself!
Visit Sheila’s Website: www.sheilasplace.com
Review copy provided by the author

Marriage and Other Acts of Charity by Kate Braestrup
If an experience is good, it’s good. If an experience is bad, it’ll make a terrific story.
That’s what this memoir is. We hear the good but also the bad and how Braestrup came through the experiences. She is now a chaplain for the Maine Warden Service where she is called upon to help people at the time of injury or death of a loved one, a job she’s well-suited for since she was on the receiving end when her first husband, a Maine state trooper, was killed in a car crash while on duty.







